Post Description

The first episode is about getting started, as Michela shows how easy it is to make fresh pasta at home, without gadgets, and delicious pasta sauces. 

On the menu is linguine primavera and farfalle in an oozy mozzarella and tomato sauce. 

Michela travels to Bologna, and a specialist pasta shop. She also learns the secrets of authentic bolognaise - or ragu as the Italians call it. 

She also makes lasagne verdi with walnut and sage pesto.
SERIES SYNOPSIS

Simply Italian teaches viewers how to cook delicious Italian family dishes like a true aficionado. 

Presenter Michela Chiappa is Welsh, but comes from a massive Italian family originally from Emilia Romagna in northern Italy. 

Michela takes viewers through the basics of making dough to learning how to make authentic Italian sauces, mouth-watering filled pasta and some fantastic celebratory specials.

Michela Chiappa's Scrapbook:
http://scrapbook.channel4.com/experts/michelachiappa

More recipe's:
http://www.channel4.com/4food/recipefinder/display/freetext/%20Michela%20Chiappa
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Met de volgende recepten bijgevoegd: 
Oozy mozzarella and tomato sauce
Pappardelle with rich ragu recipe
Linguine with zesty spring vegetables