Post Description

Great photos lead you step by step to creating the BEST pies and pastries. Shows all the HOW'S of getting picture perfect crusts. A dream come true for caterers and pastry chefs! 

The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on month to month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as meat or poultry) and was heavily illustrated with photos of cooking techniques.