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Italian Food Safari is the much-awaited next feast in the beautiful Food Safari series… a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Mercifully, they’ve shared their food and culture with the rest of us – and we’ve been delighted to embrace everything from classic dishes to the most rustic home-style food.
Presented by food explorer Maeve O’Meara and legendary Melbourne chef Guy Grossi (Grossi Florentino, Mirka at Tolarno) Italian Food Safari spends time with Australia’s top Italian chefs and producers…. in fact the whole 13-part series is a culinary Who’s Who of Italian Australia.
S01E01:
Italian Food Safari opens with a celebration of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia.
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