Post Description

Helaas met Deense ingebakken subs!!
Maar de recepten zitten erbij (in het Engels) dus dat scheelt een beetje
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Michela Chiappa explores some amazing variations of pasta, starting with gorgeous gnocchi tricolore served with a creamy hazelnut sauce, making them small and evenly sized so they stay light and fluffy. 

In Bardi in northern Italy, Michela calls in on her dad's cousin, Paolo, who's a master baker and makes the best torta di patate and spinaci - pasta pies filled with potato and spinach. While she's there Michela also visits a parmesan farm. 

Back home in Wales, Michela makes pancake nidi with a classic tomato sauce, and demonstrates how to make the most simple of Italian sauces - olive oil, garlic and chilli - which she serves with a fantastic gluten-free tagliatelle, proving that even if you're wheat intolerant, you can still enjoy the gorgeous taste of pasta.
SERIES SYNOPSIS

Simply Italian teaches viewers how to cook delicious Italian family dishes like a true aficionado. 

Presenter Michela Chiappa is Welsh, but comes from a massive Italian family originally from Emilia Romagna in northern Italy. 

Michela takes viewers through the basics of making dough to learning how to make authentic Italian sauces, mouth-watering filled pasta and some fantastic celebratory specials.

Danish subs

Michela Chiappa's Scrapbook:
http://scrapbook.channel4.com/experts/michelachiappa

More recipe's:
http://www.channel4.com/4food/recipefinder/display/freetext/%20Michela%20Chiappa
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Met de volgende recepten bijgevoegd: 
Pancake Torta two ways
Pancake nidi with tomato sauce
Gluten free tagliatelle with chilli and garlic
Gnocchi tricolore with creamy nutty sauc