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Cooking with Quinoa and Gluten Free - DEBRA LAGUIRE

Cooking Books Cooking with Quinoa and Gluten Free The Cooking Books are comprised of two sections, one being on cooking with quinoa and the other on gluten free cooking. Both diets work to help bring about healthy lifestyles in the choices of good diet plans. Both use foods other than wheat grain and gluten in the creation of bread portions of recipes. Quinoa shows to be beneficial in helping to treat conditions that may cause inflammation. Gluten free foods help to alleviate symptoms caused from gluten intolerance and gluten allergies. Each section in the book explains the diet plus delicious recipes. The Quinoa section covers informative reasons for being on the Quinoa diet. Learn all about what quinoa is. Read about the history of this awesome plant. Learn why it is so beneficial to consume and include in your recipes. Speaking of recipes try the delicious quinoa chicken recipes such as the Greek Pita, Yummy Chicken Burritos, Quinoa Stir Fry, and the Mexican Fiesta. Try the seafood, beef, and pork recipes and plan meals for well over 2 weeks. Most of these recipes are for main entrees and side dishes and go well with fruits and vegetables. There are even a couple of breakfast recipes calling for quinoa. The section is the gluten free diet. Find out why eating a gluten free diet is beneficial for your health whether you suffer from gluten intolerances and allergies or not. Enjoy the many good recipes such as excellent choices for appetizers, snacks, main dishes, and even desserts. Try the Creamy Broccoli and Cauliflower Salad, Garlic and Parmesan Chicken Wings, Raw Salsa, Home Made Spicy Salsa, Chocolate Fondue Dessert, Coffee Chocolate Mousse, Chinese Green Beans, Heart Healthy Spinach Side Salad, High Energy Breakfast Smoothie as well as the savory Hearty Steak and Cheese Soup, Curried Chicken and Mango Summer Salad and the Lamb with Yams and Apples.
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