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Poh Ling Yeow was born in Malaysia in 1973, spending the first nine years of her life in Kuala Lumpur. Her family then migrated to South Australia where she now lives and works.

In the last two years, Poh has found her interest in food intensifying to a point where she could no longer deny she wanted to pursue it as a career and when a friend suggested she entered MasterChef, she saw a rare window of opportunity. It was during the final weeks of MasterChef on air that the ABC approached and secured Poh to present a new cooking show, now known as POHS KITCHEN.


S01E05
Poh loves all areas of cooking but she particularly loves baking, and barely a day goes by without her popping something into the oven. But she knows that you can never stop learning about the mysterious art of pastry, and this is one of the reasons she always welcomes good friend Emmanuel Mollois to her kitchen. Emmanuel is a first-class pastry chef who trained in France, and he loves sharing his knowledge with Poh. As he prepares some "French-sized" chocolate èclairs, Poh surprises him with some amazing fried meringues.