Post Description

Bikers Everyday Gourmets 4 of 6 Party Food
The Bikers prepare a party for a group of volunteers at Swansea Community Farm. They’re a hard-working bunch who have just completed work on a new kitchen, and staff want to say thank you with a slap-up meal. 
Si King and Dave Myers have a mere £100 to feed 35 people, but luckily it’s a working farm so there’s some nice fresh pork from its pigs and vegetables from its gardens. 

We watch the Bikers make a centrepiece with a spun sugar orb, and get tips on how to “posh up fish fillets” by baking them in parchment, or, as Myers has it “fancy fish in a bag to you and me”. 

About this programme

4/6. Si King and Dave Myers demonstrate how to create a gourmet party on a tight budget, preparing cut-price canapes, cakes and tasty treats, with Michelin-starred chef Nigel Haworth giving advice on vegetarian food. Finally, they put everything they have learned to the test when they arrange a surprise celebration for 35 farm volunteers.

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Recepten:
Anchovy and sage crisps
Giant pavlova
Gyoza (Japanese dumplings)
Roasted vegetable and goats cheese
Sage and parmesan palmiers
Spiced pulled pork with sage and onion stuffing and barbecue sauce
Spicy Middle Eastern kofte
Sweet chestnut and chocolate charlotte