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Chinese food has recently been declared the nation’s favourite takeaway. Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Watching her each week as she prepares three mouth-watering recipes will be volunteers who have never cooked Chinese food before.
S01E03:
Chongqing beef, steamed wine sea bass, and traditional style hot and sour soup are on the menu in the week that Ching is joined by cheesemongers Jon Revell and Freddie Kerr Dickieson.
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