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Arabesque: A Taste Of Morocco, Turkey, And Lebanon - EPUB 
Auteur: Claudia Roden
    Engels
    342 pagina's
    oktober 2006

In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most exciting cuisine, discovering new dishes and reworking classics to make them easier to make--and more delicious--for today's home cook. 100 color photos. 352 pp. 25,000 print. 

The New Book Of Middle Eastern Food 
Auteur: Claudia Roden
    Engels
    528 pagina's
    september 2000

Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos. 560 pp.