Post Description

Award-winning, world renowned patisserie and desserts chef, Eric Lanlard reveals his top tips for mastering the softest sponges and creamiest cheesecakes in this glamorous cooking program dedicated entirely to desserts, cakes and stunning patisserie.

Eric breaks each recipe down to a practical and accessible level, helping to dispel the myth that fabulous desserts are either too difficult or time consuming to make successfully. 


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