Post Description

The gadgets are out as Michela shows how to create the perfect filled pasta, making lobster ravioli and tortelli with a butter and crispy sage sauce.

On the stunning Cinque Terre coastline in north west Italy, Michela learns the dos and don'ts of cooking shellfish from chef Alessandro Barili. 

Back in Wales, Michela goes foraging and shows how to make a zingy lemon filling with spinach, and pasta reale - a rich chicken broth with delicious parmesan dumplings... the very best Italian comfort food.
SERIES SYNOPSIS
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Met de volgende recepten bijgevoegd:
Lobster ravioli with butter and caper sauce
Tagliatelle alle vongole
Pasta reale in chicken and chilli broth
Tortelli three ways
Simply Italian teaches viewers how to cook delicious Italian family dishes like a true aficionado. 

Presenter Michela Chiappa is Welsh, but comes from a massive Italian family originally from Emilia Romagna in northern Italy. 

Michela takes viewers through the basics of making dough to learning how to make authentic Italian sauces, mouth-watering filled pasta and some fantastic celebratory specials.


Michela Chiappa's Scrapbook:
http://scrapbook.channel4.com/experts/michelachiappa

More recipe's:
http://www.channel4.com/4food/recipefinder/display/freetext/%20Michela%20Chiappa