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The Food52 Cookbook
Auteur: Amanda Hesser & Merrill Stubbs
    Engels
    448 pagina's
    HarperCollins Publishers Inc
    oktober 2011 
Bestselling author Hesser and food writer Stubbs have curated the first online community cookbook, the basis for this gorgeous full-color book filled with more than 125 delicious seasonal recipes from the country's most inventive home cooks. 400 pp. 

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
Auteur: Amanda Hesser & Merrill Stubbs
    Engels
    296 pagina's
    William Morrow & Company
    december 2012

The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

    Late-Night Coffee-Brined Chicken
    Roasted Carrot Soup
    Herbed Beef Skewers with Horseradish Cream
    Kentucky Hot Toddy
    Burnt Caramel Pudding