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WHY THIS BOOK WAS WRITTEN

I have read the few existing marijuana cookbooks and aim deeply disappointed with them. In nearly every one of these the author has simply taken a dozen or so ordinary recipes from a standard cookbook, appended the line: "Add 1/2cup of grass" to each, and sold it to the public for ten times what it is worth. Worse yet, these books display a total ignorance of the physical and chemical nature of cannabis and how it is absorbed into the system. They have even overlooked such elementary matters as whether the flavor of grass harmonizes or clashes with the other ingredients. If you have been following the instruc- tions in these books, you have most likely been wast- ing your hard-earned dope.